Locally Grown, Seasonal Food
Welsh chef Toby Bradley-Watson has worked in some of the world’s most renown restaurants. Unshackled from the kitchen, his passion for seeking out the best and most exciting seasonal produce wherever he travels is the simple ethos behind Assembelly and the food it serves.
- Lymington Seafood Festival, 11th & 12th August
- The Welsh Street Food Awards, Milford Haven Pembrokeshire, 18th & 19th of August
- River Cottage Festival, 25th & 26th, August