Locally Grown, Seasonal Food

Welsh chef Toby Bradley-Watson has worked in some of the world’s most renown restaurants. Unshackled from the kitchen, his passion for seeking out the best and most exciting seasonal produce wherever he travels is the simple ethos behind Assembelly and the food it serves.

          Upcoming events

May                                                                    4th-5th May – Swansea Streetfood Festival 18th-19th May – Dogstival (Lymington)
25th-26th May – Mudeford Seafood Festival

8th -9th June – Swanage Fish Festival
14th-16th June – Pembrokeshire Streetfood Festival (Tenby)
22nd June – Milford Haven Seafood Festival
29th – 30th June – Portsmouth Seafood Festival

5th -7th – Christchurch Music Festival
13th- 14th – Nyetimber Dorset Seafood Festival

1st -4th – Wilderness Festival
10th-11th – Lymington Seafood Festival
17th-18th – Milford Haven Street Food Festival
23rd-25th August – River Cottage Festival
24th-25th – Welsh Street Food Awards (Swansea)

21st-22nd – Abergavenny Food Festival
28th-29th – Thame Food Festival

Assembelly will also be hosting some pop up events at Trevayne Farm, Pembrokeshire (dates to be confirmed).